12/2016

FoodCorps

To increase local food procurement at public schools in Connecticut.

Regional Food Systems

$30,000
12/2016

Land for Good

To lead and support multi-stakeholder efforts to advance specific farmland policies at the municipal, state, regional, and federal levels in collaboration with American Farmland Trust and Conservation Law Foundation.

Regional Food Systems

$45,000
12/2016

Land for Good

To improve farmland access, transfer, and tenure for beginning and established farmers through direct technical assistance, effective education and resources, and regional collaboration.

Regional Food Systems

$30,000
12/2016

Northeast Sustainable Agriculture Working Group

To implement elements of the recently completed strategic plan.

Regional Food Systems

$35,000
12/2016

University of Connecticut Foundation

To assist Connecticut School Food Authorities in modifying the legal framework for procurement and improving various procurement tools to expand purchase of locally-grown products.

Regional Food Systems

$25,000
12/2016

Migrant Justice

To implement the Milk with Dignity Program in Ben & Jerry’s supply chain, providing higher milk prices to 10 percent of the state’s dairy farms and raising wages, improving labor standards, and ensuring dignified housing conditions for approximately 300 dairy farmworkers.

Regional Food Systems

$50,000
12/2016

Intervale Center

To increase the amount of Vermont-produced food entering the institutional market via distribution businesses and to achieve financial viability for its food hub.

Regional Food Systems

$25,000
12/2016

Cooperative Development Institute

To support immigrant farmers in Lewiston-Auburn, Maine, with technical assistance to access farmland and then sell their products into wholesale markets, including institutions, as well as directly to consumers.

Regional Food Systems

$30,000
10/2016

Maine Farmland Trust

To help Maine farmers scale up to access and serve wholesale markets.

Regional Food Systems

$60,000
10/2016

Health Care Without Harm

To increase the amount of local food being purchased by health care facilities in New England.

Regional Food Systems

$125,000