Announcing the next phase of The New England Food System Resilience Fund. Learn More

December / 2009

Center for Food Safety

To prevent any new approvals and/or commercialization of genetically engineered crops and contain the crops already approved by promoting strict environmental and human health federal and state regulations on genetic engineering, including mandatory labeling of genetically engineered food products already on the market; and to prevent monopolies on the global seed supply by opposing patents on seeds and corporate takeovers of seed companies.