To stop the release of genetically engineered Hawaiian commodity crops (taro, coffee, sugarcane, banana and pineapple) while furthering research into the environmental and economic damage genetically modified papaya has caused in the islands.
To stop the release of genetically engineered Hawaiian commodity crops (taro, coffee, sugarcane, banana and pineapple) while furthering research into the environmental and economic damage genetically modified papaya has caused in the islands.