To build a cadre of hospitals and other health care organizations in New England that are committed to serving healthier, fresher, and more locally-sourced food in patient meals and in the cafeterias that serve employees and the visiting public.
To build a cadre of hospitals and other health care organizations in New England that are committed to serving healthier, fresher, and more locally-sourced food in patient meals and in the cafeterias that serve employees and the visiting public.