Announcing the next phase of The New England Food System Resilience Fund. Learn More

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December / 2020

Massachusetts Farm to School

To support the development of a clearly articulated school food vision for Massachusetts and to coordinate, grow, and strengthen a statewide coalition advocating for the vision.

December / 2020

Cooperative Development Institute

To support New American farmers and food businesses in Maine and the Connecticut River Valley; and to raise the profile of cooperative ownership in the regional food system.

December / 2020

Migrant Justice

To transform the dairy industry through worker-driven social responsibility that compels dairy brands to ensure respect for human rights in their supply chains.

December / 2020

Northeast Sustainable Agriculture Working Group

To cultivate an equitable, just, and sustainable food system for all.

December / 2020

Red Tomato

To focus on organizational development and two key programs: Bypass and the Eco Program.

December / 2020

CommonWealth Kitchen

To create a reliable sales channel for locally sourced and locally produced food into institutions and pursue other paths for building a just, sustainable regional food economy.

September / 2020

Real Food Generation

To make sourcing of regionally- and sustainably-produced food routine in institutional settings, and use higher education’s buying power and intellectual and cultural influence to drive this transformation.

September / 2020

Health Care Without Harm

To work with Healthy Food in Health Care hospitals that support living wages, labor standards, and equity to respond to the pandemic and create greater food system resilience in its wake.

June / 2020

Vermont Sustainable Jobs Fund

To ensure that all New England residents maintain food security, especially during times of crisis, by engaging state agencies and other key state and regional stakeholders in a collaborative effort to: (1) expand and fortify the region’s food supply and distribution systems, and (2) reduce the GHG emissions and increase the soil health and carbon sequestration associated with food production.

June / 2020

Rhode Island Food Policy Council

To make measurable progress in promoting an equitable, economically vibrant, and environmentally sustainable food system in Rhode Island.