Strolling of the Heifers
To encourage entrepreneurial farmers and food producers to develop entrepreneurial business plans in response to a statewide, public competition.
To encourage entrepreneurial farmers and food producers to develop entrepreneurial business plans in response to a statewide, public competition.
To defend Maine’s strong climate and clean energy standards and programs against efforts to weaken them.
To coordinate the Alliance for a Clean and Healthy Maine in defending Maine’s strong environmental health standards and programs against efforts to weaken them.
To act as coordinator for the Environmental Priorities Coalition in defending Maine’s strong environmental standards and programs against efforts to weaken them.
To engage the Maine Small Business Coalition in defending Maine’s strong environmental health standards and programs against efforts to weaken them.
To defend Maine’s strong environmental health standards and programs against efforts to weaken them.
To launch Citizens Reinventing and Advancing Design Leadership for the Environment and Economy (CRADLE2), a national movement to establish extended producer responsibility as the dominant US approach to product and packaging waste management.
To promote local, sustainable foods in west-central Vermont by launching a wholesale food collaborative.
To build the growing field of environmental health philanthropy and the strategic philanthropic base of the environmental health movement.
To generate investor demand, promote environmental disclosure and build the business case for speeding the transition to safer chemicals in consumer products and reducing other sources of exposure to toxic chemicals that affect the health of children and other vulnerable…