Food Works at Two Rivers Center for Sustainability
To improve access to locally grown, fresh food for all low-income Vermonters through a regional distribution system, thereby increasing revenue diversity for local farmers.
To improve access to locally grown, fresh food for all low-income Vermonters through a regional distribution system, thereby increasing revenue diversity for local farmers.
To work collaboratively with the Coalition to Restore Coastal Louisiana and the Lake Pontchartrain Basin Foundation to convince the state and federal governments to use the multiple lines of defense strategy as the basis for implementing any coastal restoration/recovery effort…
To build the foundation for broad chemical policy reform by creating a strong base of grassroots support through transformation of cleaning policy and standards in schools nationwide.
To assist threatened human rights advocates around the world.
To clean up mercury-contaminated sediment in the Penobscot River and Bay caused by a chemical manufacturing facility in Orrington, Maine, which was operated by these companies.
To train health care providers in the best practices for addressing the sexual and reproductive health needs of young people.
To train and support advanced practice clinicians (nurse practitioners, physician assistants and certified nurse midwives) in providing early abortion services to their patients as part of quality early pregnancy care.
To provide the highest quality education, evaluation methods and safety standards for artisan and farmstead cheesemakers in Vermont and nationally to increase the institute’s reputation and the sustainability of Vermont farms.
To participate in a pooled grantmaking fund to support domestic human rights projects and develop new donor partners to provide informed and strategic support to domestic human rights work.
To run a model treatment program that targets the mental health needs of youth and young adults with intellectual and developmental disabilities.