Human Rights Watch
To enable an injured Russian human rights advocate to receive medical treatment.
Archives Grants
Proteus Fund
To provide a general support grant to the Proteus Fund.
Western Organization of Resource Councils Education Project
To bring a national group of wheat buyers and consumer group representatives on a public education tour of wheat-growing states to discuss concerns about genetically modified wheat as part of the No GM Wheat Campaign.
Reproductive Health Technologies Project
To encourage the Food and Drug Administration to approve Plan B emergency contraception as an over-the-counter medication.
Composting Association of Vermont
To reduce water nutrient pollution by providing technical assistance to farmers interested in composting waste.
Vermont Maple Sugar Makers Association
To hire a part-time marketing coordinator to develop marketing programs for Vermont maple producers.
Physicians for Reproductive Choice and Health
In collaboration with Association of Reproductive Health Professionals, American Medical Women’s Association and National Abortion Federation, to educate health care professionals, including physicians, advanced practice clinicians, residents and medical students about medical abortion.
SIECUS (Sexuality Information & Education Council of the US)
To promote comprehensive sexuality education by educating policymakers, mobilizing advocates, conducting policy analysis, and working with colleagues at the national, state and local levels.
University of Massachusetts Lowell Center for Sustainable Production
To inform and stimulate discussions leading to the adoption of long-term integrated government and industry chemicals management policies, by developing a vision for sustainable chemicals policy, educating US stakeholders about European, US and international chemicals policy initiatives, and by supporting…
Vital Communities
To link farmers, consumers, social service and government agencies, processing and slaughter facilities, institutions, restaurants, faith groups, and businesses to increase the demand for and supply of local foods.