Vermont Public Interest Research and Education Fund
To increase uses of renewable energy and efficiency as climate change solutions.
To increase uses of renewable energy and efficiency as climate change solutions.
To raise awareness in Connecticut of the impacts of toxic chemical exposures from consumer products and to press for market changes, purchasing practices, and updated policies that decrease those exposures.
To ensure strong implementation of Oregon’s new chemical regulatory regime under the Toxic-Free Kids Act, and to expand the OEC’s Healthy Purchasing Initiative to more states.
To assist Maine farms in scaling up to serve wholesale markets.
To raise awareness in Connecticut of the impacts of toxic chemical exposures from consumer products and to press for market changes, purchasing practices, and updated policies that decrease those exposures.
To create safer products through market and policy change in Minnesota.
To conduct research by Scott Hall on Fragile X syndrome. Four-year grant 2015-2019.
To develop and launch a local food campaign designed to increase purchasing of Vermont-produced foods by Vermont consumers, including institutions.
To increase interaction between environmental health scientists and the media by identifying, prioritizing, and publicizing important, new research that has the power to aid science-based advocacy campaigns and inform policy decisions.
To assist New England colleges and universities in meeting their Climate Commitments to reduce carbon emissions toward the goal of carbon neutrality; and to make New England a model for climate action among higher education institutions nationwide.