Land for Good
To improve farmland access and expedite land transfer and tenure for beginning and established farmers through direct technical assistance, more effective education and resources, and regional collaboration.
Archives Grants
Land for Good
To lead and support multi-stakeholder cooperation that advances public policies that improve farmland access and transfer at municipal, state, regional, and federal levels.
Learning Disabilities Association of America
To develop scientists’ consensus on environmental contributors to neurodevelopmental disorders for which there is sufficient evidence to warrant action, and to use that consensus to generate recommendations for policymakers and health professionals aimed at significantly reducing harm from chemicals exposure,…
Migrant Justice
To create a successful model that demonstrates the possibility for farmworkers, farmers, and retailers to align values, work cooperatively, and create a more fair food system in response to arowing demands for equity from workers and consumers.
Oregon Environmental Council
To ensure strong implementation of Oregon’s new chemical regulatory regime under the Toxic-Free Kids Act, and to expand the OEC’s Healthy Purchasing Initiative to more states.
Plug In America
To expand public awareness and experience of plug-in electric vehicles in Connecticut and Rhode Island as a way of increasing electric vehicle ownership.
Science Communication Network
To increase interaction between environmental health scientists and the media by identifying, prioritizing, and publicizing important, new research that has the power to aid science-based advocacy campaigns and inform policy decisions.
Vermont Energy Investment Corporation
To accelerate the deployment of plug-in electric vehicles in Vermont.
Vermont Public Interest Research and Education Fund
To increase uses of renewable energy and efficiency as climate change solutions.
Vermont Sustainable Jobs Fund
To develop and launch a local food campaign designed to increase purchasing of Vermont-produced foods by Vermont consumers, including institutions.