Clean and Healthy New York
To promote broad chemicals policy reform in New York and push the baby and juvenile products retail sectors to remove toxic products from their shelves.
Archives Grants
Conservation Law Foundation
To promote highly efficient use of electricity, oil, and natural gas; increase renewable energy generating capacity while reducing reliance on higher carbon fuels; and ensure that any expansion of the natural gas infrastructure is consistent with long-term climate goals.
Farm Fresh Rhode Island
To test market frozen and lightly processed produce from local farms to area institutions, including schools, preschools/daycares, hospitals, universities, and senior meal sites.
Maine Food Strategy
To continue developing a planning process for the future of Maines food system, and to connect that process with those underway in the other five New England states and for the region as a whole.
Maine Organic Farmers and Gardeners Association
To ensure that Maine farmers and food producers are able to increase production, particularly in Aroostook County, New Englands largest farming land base, as demand grows for healthy, sustainable, and organic food throughout the region, particularly in southern New England.
Good Shepherd Food-Bank
To purchase nutritious food items from Maine producers, making more fresh, local food available for hungry and food-insecure residents and creating new revenue sources for Maine farmers and food producers.
Environmental Health Sciences
To provide general support.
Center for EcoTechnology
To demonstrate, evaluate, and replicate community shared solar power generation in Massachusetts as a viable option for helping the state meet its aggressive renewable energy goals.
Coming Clean
To launch a new collaborative, multiyear market-based campaign encouraging the four primary “dollar store” national retail chains to reduce the amount of toxic chemicals in the products they sell.
Vermont Sustainable Jobs Fund
To support implementation of elements of the ten-year Farm-to-Plate strategic plan to develop Vermonts food system, including providing development and training for its member organizations, and conducting communication and outreach to connect with the Vermonters who are still unaware of…