Connecticut Fund for the Environment
To reaffirm Connecticut’s leadership role in the national discussion on climate change by promoting policies and investments in energy efficiency and clean energy.
Archives Grants
Conservation Law Foundation
To advance policies and instigate actions that reduce greenhouse gas emissions in New England to 20 percent below 1990 levels by 2020, the interim goal needed to attain 80 percent reductions by 2050.
Cultivating Community
To support programs that include developing business plans for up to 20 low-income refugee farmers; improving access to healthy food for hundreds of low-income consumers; and providing job training, community organizing and leadership opportunities for up to 60 high-school age…
Earthjustice
To promote federal regulations on coal ash disposal and upgraded EPA rules for controlling water pollution from coal plant scrubbers and ash handling systems.
Ecology Center
To enable the Michigan Network for Children’s Environmental Health to seek state policy and administrative actions that protect people from exposures to toxic chemicals; and to leverage growing public engagement and business sector interest in green chemistry and federal chemicals…
Environmental Health Fund
To continue fostering integration among environmental health, policy and market campaigns, and increasing the financial resources needed to support those campaigns.
Environmental Health Fund
To create momentum for federal chemicals policy that protects public health and the environment, provides predictability to the business community, restores US leadership on issues of health and safety, and prevents chemical industry attempts to weaken reform measures.
Northeast Organic Farming Association of Vermont
To develop and implement a new technical assistance program model that meets the critical needs of Vermont’s organic dairy farmers.
Sierra Club Foundation
To stop the construction of new coal plants and expedite the retirement of existing coal plants in the Midwest.
Southeastern Vermont Community Action
To determine the feasibility of, and undertake the first steps in developing, a regional food center and distribution system that makes locally-produced foods available and affordable in southern Vermont and New Hampshire while providing a fair return for farmers.