Grant Program Food Systems

To strengthen southwestern Vermont’s farm and food system by supporting new farmers in the region and helping them join the local farming community.

To strengthen Vermont farms and working landscapes by using the Internet to increase demand and interest among visitors and consumers for sustainable Vermont food products and agricultural experiences.

To assure environmental sustainability of Vermont’s working landscape.

To support agricultural entrepreneurs in Vermont who have a proven track record and are poised for growth, but need both capital and technical assistance to navigate capital options.

To test a model community composting project that diverts food waste from landfills to enhance soil fertility, improve agricultural productivity, reduce farm operations’ negative environmental impacts, and support farmers’ financial sustainability.

To support student recruitment and outreach leading to program sustainability and growth through tuition funding.

To provide general support.

To provide low-cost, fresh, local food to organizations serving low-income Vermonters and build an income-generating client base that enhances Food Works’ financial sustainability.

To promote a sustainable, local food system through farm mapping, supporting agricultural entrepreneurs, providing technical assistance to farmers, and promoting the food system model throughout Vermont and New England.

To support Vermont’s artisan cheesemakers through education and technical assistance that will produce cheeses of consistently high quality and reduced microbiological risks.